• 3A 00-01

3A 00-01

  • 3-A Sanitary Standard for General Requirements
  • standard by 3-A Sanitary Standards, 06/05/2017
  • Publisher: 3A

This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible materials.

To conform to the 3-A Sanitary Standards, equipment shall meet the following criteria for design, material of construction, fabrication techniques, and installation, as applicable. In addition, equipment shall meet the criteria defined in the corresponding 3-A Sanitary Standards for the specific equipment type.

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